NOVEMBER 22, 2009
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DINING ARCHIVES

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Dining:  Dessert in miniature
Cupcake shops prove their mettle by taking over the District
By AMY CAVANAUGH   OCT. 19, 2007
Is there a more perfect dessert than a cupcake? They come in endless varieties and individual portions and are a throwback to childhood, w...  [more]
Dining:  Taking flight
Adams Morgan’s airplane-inspired Yazuzu scores points for quirky atmosphere, diverse menu
By MELISSA GILMORE   JAN. 19, 2007
The flat-screen TV display at street level outside of the new Adams Morgan eatery Yazuzu displays a menu and pictures of Middle Eastern dish...  [more]
Dining:  P.S. It’s fantastic
Take a trip to PS 7’s for a dining experience you’ll write home about
By TROY PETENBRINK   JAN. 12, 2007
Let’s start with the name: PS 7’s. “PS” are the initials for chef and owner Peter Smith and the restaurant is locate...  [more]
Dining:  Huts the big deal?
Skip U Street coffee shop’s daring dishes and stick to the basics for breakfast
By ZACK ROSEN   JAN. 5, 2007
Located in the heart of U Street, Mocha Hut is a great coffee shop. Judging by the weekday morning crowds, it’s known by no small numb...  [more]
Dining:  A tasty yea
A look at the best new D.C.-area restaurants of ’06
The plethora of diverse restaurants across the metropolitan area provides foodies with an opportunity to take their taste buds on an interna...  [more]
Dining:  Dining out for the holidays
McDonald’s isn’t the only restaurant open on Christmas in Washington
By TROY PETENBRINK   DEC. 22, 2006
In the hilarious 1983 classic film, “A Christmas Story,” Ralphie “You’ll shoot your eye out, kid” Parker and h...  [more]
Dining:  Fried food from heaven
pan style="font-size: 10pt; font-family: Arial;Hanukah culinary traditions yield scrumptious results from local Jewish eateries
Amid the Christmas turkeys and gingerbread houses, the Jewish holiday Hanukah proffers its own culinary delights. Celebrating the re-dedic...  [more]
Dining:  Mandu can-do
New Korean restaurant wins high marks, despite its limited menu
By TROY PETENBRINK   DEC. 8, 2006
A small bundle of delightful surprises — this is a good description of mandu, Korean dumplings similar to Chinese potstickers. It&rsqu...  [more]
Dining:  Classically good eats
Ray’s the Classics delivers top-notch steaks along with more inventive fare
By MELISSA GILMORE   DEC. 1, 2006
Ray’s the Classics delivers top-notch steaks along with more inventive fare Host Michael Landrum and chef Michael Hartzer improve upon...  [more]
Dining:  Planes, trains and lamb ragu
Clyde’s of Chevy Chase delights the palate, despite the occasional misstep
By TROY PETENBRINK   NOV. 24, 2006
One room resembles a dining car from the Oriental Express; another location is filled with model boats, planes, trains and automobiles, and ...  [more]
Dining:  Making reservations
If you want an easy, no-mess Thanksgiving, try eating out
By MELISSA GILMORE   NOV. 17, 2006
Although the American tradition of celebrating Thanksgiving centers around a home-cooked meal with friends and family, a lot of us — e...  [more]
Dining:  Sinful soul food
Put thoughts of body-fat percentage aside when dining at Florida Avenue Grill
By GREGORY HAMM   NOV. 10, 2006
Certain times of the year, such as Thanksgiving, and certain places — your favorite ice cream shop, say, or all of Italy — deman...  [more]




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