NOVEMBER 22, 2009
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DINING ARCHIVES

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Dining:  Tempting tastes
Wide range of flavors and cuisines coming to D.C.
By AMY CAVANAUGH   SEP. 11, 2009
Food lovers have a lot to look forward to this fall — new restaurants are opening all over the city, and from Latin-Asian small plates...  [more]


Dining:  To market, to market
Local chefs offer dinners made with ingredients from farmers’ markets
By AMY CAVANAUGH   AUG. 7, 2009
Summer means that farmers’ markets all over the area are overflowing with an abundance of fresh produce, loaves of bread, cheeses and ...  [more]


Dining:  Gay chefs up for awards
Josh Short of Buzz Bakery earns third nod for Pastry Chef of the Year
By AMY CAVANAUGH   JUN. 5, 2009
The D.C. restaurant world is gearing up for the Restaurant Association Metropolitan Wash-ington’s 27th annual Restaurant Awards Gala &...  [more]


Dining:  Simply delicious
Gay Indian chef offers cooking classes
By AMY CAVANAUGH   MAY. 8, 2009
I love to cook, but I had never tried to make my favorite cuisine — Indian — in my own kitchen. Thinking that recipes contained ...  [more]


Dining:  Spring cooking
Local gay chefs share their favorite spring dishes
By AMY CAVANAUGH   APR. 3, 2009
It’s finally spring and chefs are ready to bid farewell to winter greens and welcome peas, asparagus and strawberries to the table. Be...  [more]


Dining:  A successful reinvention
Level One lets diners grab dinner before a night at Cobalt with friends
By AMY CAVANAUGH   MAR. 13, 2009
Long-popular gay bar Cobalt spent the last year reinventing itself — in are several new dance parties, including a lesbian night, that...  [more]


Dining:  Tables for two
Area restaurants offer special Valentine’s Day menus
By AMY CAVANAUGH   FEB. 6, 2009
Valentine’s Day is around the corner but there’s still time to snap up a dinner reservation. Before you do, check out a sampling...  [more]


Dining:  Obama sushi and Biden brunches
Local restaurants roll out inaugural specials
By AMY CAVANAUGH   JAN. 16, 2009
The inauguration spirit has infected nearly every aspect of life in D.C. and restaurants are no exception. Among the options — 44-cent...  [more]


Dining:  Harvest in a glass
A look at D.C.’s trendy fall cocktails
By AMY CAVANAUGH   NOV. 7, 2008
Restaurant kitchens across the District have reflected autumn in their menus for a while now, and drink menus have finally caught up. At are...  [more]

Dining:  A taste of Britain
By AMY CAVANAUGH   SEP. 26, 2008
CommonWealth Gastropub received a lot of hype before it opened this summer and Jamie Leeds’ newest restaurant lives up to expectations...  [more]

Dining:  Penn Quarter’s sweet new spot
Swanky chocolate lounge brings new concept to D.C.
By AMY CAVANAUGH   AUG. 15, 2008
The dessert lounge concept — popular in New York and other major cities — hadn’t made it to Washington until May when Co C...  [more]

Dining:  Basking on the Rocks
Pizza place is decent on food but great on service
By GREG HAMM   JUN. 6, 2008
Restaurants like to style themselves “of the community” — that is, in line with the idea of   the surrounding neighb...  [more]





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